VHP SUGAR 600 to 1200 IN FCL

Product data

Product: VHP sugar 600 to 1200

Origin: Brazil

Physical characteristics

Appearance: Brown sugar raw material

Color: 1,200 RBU maximum

Odor: Characteristic

Taste: Sweet

Technical characteristics and microbiological analysis

RBU “attenuation index units”: ASTM 4-1978

Polarization at 20C: 99.50 Max.

Ash Content: 0.15% max by weight

Moisture: 0.15% Max. 

Grain size: 1.0 Max. AM-mm

Magnetic Particles: < 3 Mg/Kg Max

SO2: 10 Mg/Kg Max

HPN Staph Aureus: 10 UFC/g Max

Sediments: 0.21% Max.

Reducing Sugar: 0.05% Max by weight

Max AS (mg/kg): 0,10 máx.

Max PS (mg/kg): 0,10 máx.

Max CU (mg/kg): 10,0 máx.